{"id":4143,"date":"2023-10-25T04:42:46","date_gmt":"2023-10-25T04:42:46","guid":{"rendered":"https:\/\/ducami.com\/dev\/neeraj\/design7\/?page_id=4143"},"modified":"2025-07-15T09:00:23","modified_gmt":"2025-07-15T09:00:23","slug":"menu","status":"publish","type":"page","link":"https:\/\/ducami.com\/dev\/demo2\/restaurant\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"\n

\n\t\tMenu\n\t<\/h2>\n

\n\t\tDINNER MENU\n\t<\/h2>\n\t\t\t\t\"about_top2\"\n

\n\t\tDINNER MENU\n\t<\/h2>\n

\n\t\tSTARTERS\n\t<\/h2>\n\t\t\t

Calamari Fritti$19<\/h3>

Our Famous Crispy Calamari Tossed in Lemon-Garlic Butter<\/p>\t\t\t\n\t\t\t

Nona’s Meatballs$15<\/h3>

Two Jumbo Turkey & Pork Meatballs with Pomodoro Sauce<\/p>\t\t\t\n\t\t\t

Cajun Shrimp$20<\/h3>

Battered Shrimp in a Spicy Butter Sauce<\/p>\t\t\t\n\t\t\t

Fried Zucchini$14 Vegetarian<\/h3>

Light Breading, Parmesan, House-Made Ranch Dressing<\/p>\t\t\t\n\t\t\t

Tomato & Basil Bruschetta$13<\/h3>

Baked Garlic Crostini<\/p>\t\t\t\n\t\t\t

Crab,& Artichoke Fondue$20<\/h3>

Served with Toasted Crostini<\/p>\t\t\t\n\t\t\t

Jumbo Prawn Cocktail$20 Gluten free<\/h3>

Traditional Cocktail Sauce<\/p>\t\t\t\n\t\t\t

Oysters on the Half Shell$26 Gluten free<\/h3>

Daily Selection of Oysters, Traditional Cocktail Sauce, Horseradish<\/p>\t\t\t\n\t\t\t

Oysters on the Half Shell$26 Gluten free<\/h3>

Daily Selection of Oysters, Traditional Cocktail Sauce, Horseradish<\/p>\t\t\t\n

\n\t\tFEATURED SPECIALTIES\n\t<\/h2>\n\t\t\t

Double Cut 12Oz Pork Chop$31 <\/h3>

Port Dried Fig Demi-Glace, Mashed Potatoes<\/p>\t\t\t\n\t\t\t

Sea Scallops & Spicy Italian Sausage Risotto$34 <\/h3>

Mushrooms, Onions, Tomato, Green Onion and Parmesan Cheese<\/p>\t\t\t\n\t\t\t

Seasonal Lasagna$27 <\/h3>

Made Fresh Daily. Limited Supply – See Server for More Details<\/p>\t\t\t\n\t\t\t

Seasonal White FishAQ <\/h3>

Your Server Will Inform You of Today’s Selection<\/p>\t\t\t\n

\n\t\tSTEAKS, CHOPS, ETC\n\t<\/h2>\n\t

All include Chef’s Selection of Starch & Vegetable<\/p>\n\t\t\t

Filet Mignon$49 Gluten free<\/h3>

Choice *8 Ounce USDA Center Cut with Choice of One Sauce. Cabernet Peppercorn Reduction, Madeira Shitake Mushroom Sauce or Herb Butter<\/p>\t\t\t\n\t\t\t

New York Steak$44 Gluten free<\/h3>

28 Day Upper Choice 12 Ounce – Choice of One Sauce – Cabernet Peppercorn Reduction, Madeira Shitake Mushroom Sauce or Herb Butter<\/p>\t\t\t\n\t\t\t

Marinated Rib Veal Chop$48 Gluten free <\/h3>

Char-Broiled with Madeira Shiitake Mushroom Sauce<\/p>\t\t\t\n\t\t\t

Grilled Petrale Sole Dore$29 <\/h3>

Buerre Blanc Sauce<\/p>\t\t\t\n\t\t\t

Seared Verlasso Salmon$32 Gluten free<\/h3>

Honey Orange Glaze – Baked on Cedar<\/p>\t\t\t\n\t\t\t

Chicken Breast Picatta$29 <\/h3>

Saut\u00e9ed with Lemon Butter, White Wine, and Capers<\/p>\t\t\t\n\t\t\t

Breast of Chicken Marsala$29 <\/h3>

Saut\u00e9ed Mushrooms, Fresh Herbs, Marsala Sauce<\/p>\t\t\t\n

\n\t\tADD ONS\n\t<\/h2>\n\t\t\t

Chicken$8 <\/h3>\t\t\t\n\t\t\t

*Salmon$12 <\/h3>\t\t\t\n\t\t\t

*Prawns (3)$12 <\/h3>\t\t\t\n\t

18% Gratuity added to parties of 8 or more. Corkage is $30 per 750ml.<\/p>\nSplit Entr\u00e9e Charge\u00a06<\/strong>
\nBread and Butter Served on Request\n

*Consumption of raw undercooked protein items increase your risk of food-borne illness.<\/p>\n

\n\t\tSOUPS + SALADS\n\t<\/h2>\n\t\t\t

MinestroneCup $8 – Bowl $10 Gluten free, Vegan<\/h3>

Classic Italian Vegetable Soup<\/p>\t\t\t\n\t\t\t

Soup of The Day-Seasonal SelectionCup$ 9 – Bowl $12<\/h3>

See Server for Today’s Selection<\/p>\t\t\t\n\t\t\t

Young Organic Greens$14 Gluten free<\/h3>

Tossed in A Balsamic Vinaigrette with Spiced Walnuts, and Blue Cheese Crumbles<\/p>\t\t\t\n\t\t\t

Massimo’s Chopped Salad$15 Gluten free<\/h3>

Iceberg Lettuce with Maytag Blue Cheese Dressing, Bacon, Diced Tomato and Bermuda Onions<\/p>\t\t\t\n\t\t\t

Burrata & Tomato$18 Vegetarian<\/h3>

Roma Tomato, Burrata, EVOO, Basil and Balsamic Glaze<\/p>\t\t\t\n\t\t\t

Crab & Avocado Salad$26<\/h3>

Diced Avocado, Mix Mango & Papaya, Tomato & Dungeness Crabmeat<\/p>\t\t\t\n\t\t\t

Massimo’s Famous Caesar$15<\/h3>

Salad Prepared Fresh for You in Our Dining Space – Minimum of 2 per Table. If Only Want One – This Will Be Prepared in Our Kitchen<\/p>\t\t\t\n

\n\t\tPASTA\n\t<\/h2>\n\t

Substitute Gluten Free Pasta +2 | Split Entr\u00e9e Charge +6<\/p>\n\t\t\t

Penne Pasta Tricolor$25 Vegetarian<\/h3>

Zucchini, Yellow Squash, Carrots, Garlic, Fresh Basil, Pecorino Romano Cheese. Tossed in Extra Virgin Oil Gluten Free and Vegan Option Available<\/p>\t\t\t\n\t\t\t

Bucatini Pasta Alla Vodka$25 Vegetarian<\/h3>

Pasta tossed with Creamy and Spicy San Marzano Tomato Basil and Vodka Infused Sauce That’s Seasoned with Fresh Herbs and Parmesan<\/p>\t\t\t\n\t\t\t

Spaghetti and Meatballs$25 <\/h3>

Spaghetti with Bolognese Sauce with Two Large Meatballs made with Pork and Turkey<\/p>\t\t\t\n\t\t\t

Crab and Spaghetti$35 <\/h3>

Spaghetti tossed with Dungeness Crabmeat, Mushrooms, Scallions, Fresh Tomato and Sherry<\/p>\t\t\t\n\t\t\t

Rigatoni Ala Massimo$25 <\/h3>

Signature Seasoned Beef, Pork, Italian Sausage, Mushrooms, Diced Tomato, Basil, Scallions and Sherry Cream Sauce<\/p>\t\t\t\n\t\t\t

Eggplant Parmigiana$27 Vegetarian<\/h3>

Layered Grilled Slices of Eggplant & Tomatoes on a Bed of Pomodoro Sauce, Topped with Melted Mozzarella Cheese<\/p>\t\t\t\n\t\t\t

Linguini Vongole$27 <\/h3>

Fresh Clams, Baby Clams, Diced Tomato, Garlic, Fresh Basil and White Wine Choice Of: Red or White <\/p>\t\t\t\n\t\t\t

Cheese Ravioli Pesto$25 Vegetarian<\/h3>

Fresh Basil, Garlic, with A Touch of Cream and Pine Nuts<\/p>\t\t\t\n\t\t\t

Chicken Parmigiana$30 <\/h3>

Breaded Chicken Breast, Pomodoro Sauce, Mozzarella – Fettuccine Pasta<\/p>\t\t\t\n

\n\t\tWINES\n\t<\/h2>\n

\n\t\tBUBBLES\n\t<\/h2>\n\t\t\t

Chandon BrutGlass $15<\/h3>

187 ml, California<\/p>\t\t\t\n\t\t\t

Mionetto ProscessoGlass $13<\/h3>

187ml, Italy<\/p>\t\t\t\n\t\t\t

Domaine Carneros BrutBottle $61<\/h3>

California<\/p>\t\t\t\n\t\t\t

Domain Chandon Blanc de NoirBottle $49 <\/h3>

California<\/p>\t\t\t\n\t\t\t

Val D’Oca ProseccoBottle $36<\/h3>

Italy<\/p>\t\t\t\n\t\t\t

Veuve Cliquot Yellow Label BrutBottle $106<\/h3>

France<\/p>\t\t\t\n

\n\t\tMERLOT\n\t<\/h2>\n\t\t\t

DecoyBottle $46 – Glass $12 <\/h3>

Napa Valley<\/p>\t\t\t\n

\n\t\tZINFANDEL\n\t<\/h2>\n\t\t\t

Predator “Old Vines”Bottle $39 – Glass $11 <\/h3>

Lodi<\/p>\t\t\t\n

\n\t\tCHARDONNAY\n\t<\/h2>\n\t\t\t

Edna Valley ParagonBottle $40 – Glass $11 <\/h3>

California<\/p>\t\t\t\n\t\t\t

Wente Riva RanchBottle $54 – Glass $14 <\/h3>

Livermore<\/p>\t\t\t\n\t\t\t

Frank FamilyBottle $70 – Glass $19<\/h3>

Napa Valley<\/p>\t\t\t\n

\n\t\tSAUVIGNON BLANC\n\t<\/h2>\n\t\t\t

Kim Crawford MarlboroughBottle $36 – Glass $10 <\/h3>

New Zealand<\/p>\t\t\t\n\t\t\t

DuckhornBottle $62 – Glass $16 <\/h3>

Napa Valley<\/p>\t\t\t\n

\n\t\tITALIAN RED WINES\n\t<\/h2>\n\t\t\t

Querceto Chianti ClassicoBottle $38 – Glass $11 <\/h3>

Italy<\/p>\t\t\t\n\t\t\t

Cesari AmaroneBottle $85<\/h3>

Italy<\/p>\t\t\t\n\t\t\t

Monchiero Carbone BaroloBottle $87<\/h3>

Italy<\/p>\t\t\t\n

\n\t\tSPECIALTY COCKTAILS\n\t<\/h2>\n\t\t\t

Fitzgerald$13<\/h3>

Empress Gin, Angostura Bitters, Demerara Syrup, Fresh Lemon Juice. Served over Ice with a Lemon Peel<\/p>\t\t\t\n\t\t\t

French Blonde$14<\/h3>

Grapefruit Juice, Lillet Blanc, Bombay Saphire, St. Germain, Lemon Bitters – Served Up<\/p>\t\t\t\n\t\t\t

Boulevardier$14<\/h3>

Maker’s Mark Bourbon, Campari, Carpano Antica. Served up With an Orange Peel<\/p>\t\t\t\n\t\t\t

Massi-Rita$13<\/h3>

Hornitos Plata Tequila, Cointreau, Fresh House Made Sweet and Sour<\/p>\t\t\t\n\t\t\t

Peartini$14<\/h3>

Absolut Pear, St. Germaine, Simple Syrup, Lemon Juice<\/p>\t\t\t\n\t\t\t

Vesper Martini$14<\/h3>

Tito’s Vodka, Bombay Saphire Gin, Dry Vermouth, Shaken with A Lemon Twist<\/p>\t\t\t\n\t\t\t

Xolo$14<\/h3>

Reposado Tequila, Agave Nectar, Gum Syrup, Grapefruit and Lime Juice. Served Up<\/p>\t\t\t\n\t\t\t

Pama Aperol Spritz$13<\/h3>

Aperol, Pama Pomegranate, Prosecco, Served over Ice, with an Orange Peel<\/p>\t\t\t\n\t\t\t

Makers Mark Barrel Cocktail$14<\/h3>

Makers Mark Bourbon, Carpano Antiqua, Luxardo, Bitters – Served Over Ice with Luxardo Cherry<\/p>\t\t\t\n\t\t\t

Moscow Mule$12<\/h3>

Tito’s Vodka, Lime, Ginger Beer. Served on a Copper Mug<\/p>\t\t\t\n

\n\t\tHOUSE MADE SODAS (NON-ALCOHOLIC)\n\t<\/h2>\n\t\t\t

Vanilla Sky$6.50<\/h3>

Mandarin, Coconut Milk, Vanilla, Soda Water<\/p>\t\t\t\n\t\t\t

Sicilian Lemonade Stand$6.50<\/h3>

Strawberry Puree, Fever Tree Sparkling Lemonade<\/p>\t\t\t\n\t\t\t

Neruda$6.50<\/h3>

Pomegranate, Lemon Juice, Cinnamon, Soda Water<\/p>\t\t\t\n\t

Product availability subject to supply chain conditions.<\/p>\n

\n\t\tOTHER WHITES\n\t<\/h2>\n\t\t\t

Rabble RoseBottle $38 – Glass $12<\/h3>

Paso Robles<\/p>\t\t\t\n\t\t\t

Saldo Chenin BlancBottle $39 – Glass $12<\/h3>

California<\/p>\t\t\t\n

\n\t\tRED BLENDS\n\t<\/h2>\n\t\t\t

Nella Terra Cellars RubertinoBottle $39 <\/h3>

Livermore<\/p>\t\t\t\n\t\t\t

PessimistBottle $50 <\/h3>

Paso Robles<\/p>\t\t\t\n\t\t\t

Orin Swift “8 yrs in Desert” RedBottle $70 – Glass $18 <\/h3>

California<\/p>\t\t\t\n\t\t\t

Duckhorn ParaduxxBottle $81<\/h3>

Napa Valley<\/p>\t\t\t\n\t\t\t

Del Dotto Cave BlendBottle $113<\/h3>

Napa Valley<\/p>\t\t\t\n\t\t\t

Ovid “Experiment” N.50Bottle $198<\/h3>\t\t\t\n

\n\t\tCABERNET SAUVIGNON\n\t<\/h2>\n\t\t\t

Louis Martini CaliforniaBottle $44 – Glass $11.50 <\/h3>

California0<\/p>\t\t\t\n\t\t\t

Canvasback CabernetBottle $54 – Glass $14<\/h3>

Washington State<\/p>\t\t\t\n\t\t\t

JustinBottle $67<\/h3>

Paso Robles<\/p>\t\t\t\n\t\t\t

Frank FamilyBottle $89<\/h3>

Napa Valley<\/p>\t\t\t\n\t\t\t

JordanBottle $105<\/h3>

Alexander Valley<\/p>\t\t\t\n\t\t\t

Silver OakBottle $135<\/h3>

Alexander Valley<\/p>\t\t\t\n\t\t\t

Wente Charles WetmoreBottle $55<\/h3>

Livermore<\/p>\t\t\t\n

\n\t\tITALIAN WHITES\n\t<\/h2>\n\t\t\t

Bartenura Moscato D’AstiBottle $38 <\/h3>

Italy<\/p>\t\t\t\n\t\t\t

Zaccagini Pinot GrigioBottle $39 – Glass $10.50 <\/h3>

Italy<\/p>\t\t\t\n

\n\t\tPINOT NOIR\n\t<\/h2>\n\t\t\t

DecoyBottle $48 – Glass $12 <\/h3>

Anderson Valley<\/p>\t\t\t\n\t\t\t

MigrationBottle $67<\/h3>

North Coast<\/p>\t\t\t\n\t\t\t

Rose Rock DrouhinBottle $75<\/h3>

Oregon<\/p>\t\t\t\n\t\t\t

TwomeyBottle $98<\/h3>

Russian River<\/p>\t\t\t\n\t\t\t

Sea Smoke “Southing” Pinot NoirBottle $185<\/h3>

Santa Rita<\/p>\t\t\t\n\t\t\t

Sea Smoke “Ten” Pinot NoirBottle $190<\/h3>

Santa Rita Hills<\/p>\t\t\t\n

\n\t\tBOTTLED BEERS\n\t<\/h2>\n\t\t\t

Coors Light $6<\/h3>\t\t\t\n\t\t\t

Bud Light $6<\/h3>\t\t\t\n\t\t\t

Modelo Especial $7<\/h3>\t\t\t\n\t\t\t

Stella $7<\/h3>\t\t\t\n\t\t\t

Heineken $7<\/h3>\t\t\t\n\t\t\t

Peroni $7<\/h3>\t\t\t\n\t\t\t

Heineken Zero $7<\/h3>\t\t\t\n\t\t\t

Red Seal Ale $8<\/h3>\t\t\t\n\t\t\t

Lagunitas IPA $8<\/h3>\t\t\t\n\t\t\t

Corona Extra $7<\/h3>\t\t\t\n\t\t\t

Guinness DraftCan $8<\/h3>\t\t\t\n\t\t\t

Firestone 805Can $7<\/h3>\t\t\t\n\t\t\t

Hoegaarden Wheat Beer$7<\/h3>\t\t\t\n\n","protected":false},"excerpt":{"rendered":"

Menu DINNER MENU DINNER MENU STARTERS Calamari Fritti$19 Our Famous Crispy Calamari Tossed in Lemon-Garlic Butter Nona’s Meatballs$15 Two Jumbo Turkey & Pork Meatballs with Pomodoro Sauce Cajun Shrimp$20 Battered Shrimp in a Spicy Butter Sauce Fried Zucchini$14 Vegetarian Light Breading, Parmesan, House-Made Ranch Dressing Tomato & Basil Bruschetta$13 Baked Garlic Crostini Crab,& Artichoke Fondue$20 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4143","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/ducami.com\/dev\/demo2\/restaurant\/wp-json\/wp\/v2\/pages\/4143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ducami.com\/dev\/demo2\/restaurant\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ducami.com\/dev\/demo2\/restaurant\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ducami.com\/dev\/demo2\/restaurant\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ducami.com\/dev\/demo2\/restaurant\/wp-json\/wp\/v2\/comments?post=4143"}],"version-history":[{"count":2,"href":"https:\/\/ducami.com\/dev\/demo2\/restaurant\/wp-json\/wp\/v2\/pages\/4143\/revisions"}],"predecessor-version":[{"id":15187,"href":"https:\/\/ducami.com\/dev\/demo2\/restaurant\/wp-json\/wp\/v2\/pages\/4143\/revisions\/15187"}],"wp:attachment":[{"href":"https:\/\/ducami.com\/dev\/demo2\/restaurant\/wp-json\/wp\/v2\/media?parent=4143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}